Italian · Soup

"Pasta e Ceci" (Chickpea and Pasta Soup)

Name: "Pasta e Ceci" (Chickpea and Pasta Soup)
Yield: 2 servings
Cuisine: Italian
Ingredients: 425g cans chickpea; 70g pasta; 681g low sodium vegetable broth; 31g carrot; 63g onion; 20g celery; 5g rosemary; 1g bay leaf; 27g extra virgin olive oil; 8g salt; 4g pepper; Parmesan cheese

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Ingredients

cans chickpea1 lb
pasta2½ oz
low sodium vegetable broth1½ lb
carrot1 oz
onion2¼ oz
celery¾ oz
rosemary¼ oz
bay leaf0 oz
extra virgin olive oil1 oz
salt¼ oz
pepper¼ oz
Parmesan cheese

Instructions

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