Italian · Main course

Seafood Lasagna

Name: Seafood Lasagna
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 64g Cooking spray; 76g unsalted butter; 42g all-purpose flour; 732g whole milk; 227g clam juice; 74g Parmesan cheese; 5g garlic; 7g kosher salt; 1g black pepper; 454g whole-milk ricotta cheese; 227g mascarpone cheese; 4g lemon; 5g kosher salt; 1g black pepper; 283g spinach; 149g Parmesan cheese; 4g garlic; 28g unsalted butter; 0g crushed red pepper; 57g dry vermouth; 454g raw shrimp; 454g crabmeat; 22g herbs; 1040g mozzarella cheese; 375g lasagna noodles

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Ingredients

Cooking spray2¼ oz
unsalted butter2¾ oz
all-purpose flour1½ oz
whole milk1½ lb
clam juice8 oz
Parmesan cheese2½ oz
garlic¼ oz
kosher salt¼ oz
black pepper0 oz
whole-milk ricotta cheese1 lb
mascarpone cheese8 oz
lemon¼ oz
kosher salt¼ oz
black pepper0 oz
spinach10 oz
Parmesan cheese5¼ oz
garlic¼ oz
unsalted butter1 oz
crushed red pepper0 oz
dry vermouth2 oz
raw shrimp1 lb
crabmeat1 lb
herbs¾ oz
mozzarella cheese2¼ lb
lasagna noodles¾ lb

Instructions

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