South east asian · Main course
Gluten-free tuna pasta bake
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- oil1 oz
- red pepper4¼ oz
- yellow pepper6½ oz
- gluten-free penne6½ oz
- tomatoes1 lb
- vegetable stock1 lb
- tomato purée1 oz
- cans tuna1 lb
- spinach0 oz
- cheddar1¾ oz
- chives¼ oz
- butter1¼ oz
- flour1¼ oz
- milk1¼ lb
- cheddar2¾ oz
- mustard¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 10)
266calories
15gProtein
24gCarbs
13gFat
Saturated Fat5g
Fiber2g
Sugar4g
Sodium285mg
Cholesterol41mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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