Italian · Main course

Baked Pasta Casserole Recipe

Name: Baked Pasta Casserole Recipe
Yield: 4 servings
Cuisine: Italian
Ingredients: 16g extra-virgin olive oil; 340g pasta; 7g sea salt; 150g yellow onion; 6g garlic; 120g spinach; 138g almonds; 168g lemons; 227g mozzarella

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Ingredients

extra-virgin olive oil½ oz
pasta¾ lb
sea salt¼ oz
yellow onion5¼ oz
garlic¼ oz
spinach4¼ oz
almonds4¾ oz
lemons6 oz
mozzarella8 oz

Instructions

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