South east asian · Main course
Lemongrass Pork Satay Recipe
dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-Free
Ingredients
- canola oil1½ oz
- oyster sauce1¼ oz
- lemongrass¼ oz
- sesame seeds¾ oz
- fish sauce¾ oz
- sugar¼ oz
- shallots2¾ oz
- garlic0 oz
- pork shoulder5 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
230calories
8gProtein
7gCarbs
19gFat
Saturated Fat3g
Fiber1g
Sugar3g
Sodium625mg
Cholesterol25mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
More Dairy-Free Dinners
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
Golden Herb Chicken & Roasted Potatoes
Dairy-FreeNut-Free
Seafood
Acaraje black-eyed pea fritters with shrimp filling
Gluten-FreeDairy-Free
Turkish · Lamb
