Italian · Main course
Gluten-Free Stuffing
dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- sandwich bread1 lb
- yellow onions7¾ oz
- celery5¾ oz
- garlic¾ oz
- unsalted butter8 oz
- kosher salt¼ oz
- parsley1½ oz
- fresh sage1¼ oz
- fresh rosemary¼ oz
- fresh thyme¼ oz
- low-sodium chicken broth1¼ lb
- eggs3½ oz
- black pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 12)
291calories
7gProtein
25gCarbs
19gFat
Saturated Fat10g
Fiber3g
Sugar4g
Sodium361mg
Cholesterol73mg
Estimated values based on ingredient data. Actual nutrition may vary.
