Skip to content
Dairy-Free Nut-Free Chicken Bulgogi — South east asian recipe

South east asian · Main course

Chicken Bulgogi

dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • soy sauce4¾ oz
  • Korean chili paste1 oz
  • onion2½ oz
  • light brown sugar¾ oz
  • rice wine½ oz
  • garlic½ oz
  • sesame oil¼ oz
  • fresh ginger¼ oz
  • black pepper0 oz
  • sesame seeds¼ oz
  • chicken thighs2 lb

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe

Nutrition (per serving · serves 8)

285calories
20gProtein
6gCarbs
20gFat
Saturated Fat5g
Fiber1g
Sugar3g
Sodium1134mg
Cholesterol106mg

Estimated values based on ingredient data. Actual nutrition may vary.