Indian · Main course
South Indian rasam
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- Tomato¾ lb
- Tamarind1¼ oz
- Garlic½ oz
- Ginger½ oz
- Turmeric0 oz
- Black pepper0 oz
- Cumin0 oz
- asafoetida0 oz
- Green chilli3¼ oz
- Salt¼ oz
- Mustard seeds0 oz
- curry leaves0 oz
- red chilli2½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
44calories
2gProtein
10gCarbs
0gFat
Saturated Fat0g
Fiber2g
Sugar5g
Sodium231mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
