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Gluten-Free Nut-Free Breakfast Tacos — Mexican recipe

Mexican · Main course

Breakfast Tacos

breakfastGluten-FreeNut-Free

Ingredients

bacon4 oz
red potatoes8 oz
vegetable oil½ oz
corn tortillas6¾ oz
eggs10½ oz
butter½ oz
avocado8¾ oz
feta cheese2 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

564calories

21gProtein

37gCarbs

38gFat

Saturated Fat12g

Fiber8g

Sugar2g

Sodium522mg

Cholesterol318mg

Estimated values based on ingredient data. Actual nutrition may vary.

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