Italian · Main course

Seafood-Stuffed Shells Recipe

Name: Seafood-Stuffed Shells Recipe
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 11g Kosher salt; 170g pasta; 24g Extra-virgin olive oil; 227g shrimp; 454g crabmeat; 227g sea scallops; 32g Dijon mustard; 117g mayonnaise; 0g Old Bay seasoning; 60g shallot; 6g parsley; 5g black pepper; 50g unsalted butter; 12g all-purpose flour; 371g milk; 1g bay leaf; 60g panko bread crumbs

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Ingredients

Kosher salt½ oz
pasta6 oz
Extra-virgin olive oil¾ oz
shrimp8 oz
crabmeat1 lb
sea scallops8 oz
Dijon mustard1¼ oz
mayonnaise4¼ oz
Old Bay seasoning0 oz
shallot2 oz
parsley¼ oz
black pepper¼ oz
unsalted butter1¾ oz
all-purpose flour½ oz
milk¾ lb
bay leaf0 oz
panko bread crumbs2 oz

Instructions

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