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Gluten-Free Dairy-Free Thai-Style Crab Fried Rice Recipe — South east asian recipe

South east asian · Main course

Thai-Style Crab Fried Rice Recipe

dinnerlunchGluten-FreeDairy-FreeNut-FreeSoy-FreeSesame-Free

Ingredients

  • cooked jasmine rice1 lb
  • canola oil¾ oz
  • bird chilies3¼ oz
  • garlic¼ oz
  • egg1¾ oz
  • Kosher salt¼ oz
  • crabmeat4 oz
  • scallions1 oz
  • fish sauce½ oz
  • white pepper½ oz
  • cilantro leaves¼ oz
  • cucumber10½ oz
  • lime2¼ oz

Instructions

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Nutrition (per serving · serves 3)

327calories
15gProtein
47gCarbs
10gFat
Saturated Fat1g
Fiber5g
Sugar4g
Sodium856mg
Cholesterol99mg

Estimated values based on ingredient data. Actual nutrition may vary.