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Vegetarian Gluten-Free Thai Tea Ice Cream — South east asian recipe

South east asian · Desserts

Thai Tea Ice Cream

snackVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • heavy cream4¼ oz
  • whole milk1 lb
  • sweetened condensed milk1 lb
  • black tea0 oz
  • salt0 oz
  • egg yolks2½ oz
  • almond extract0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

505calories
10gProtein
59gCarbs
25gFat
Saturated Fat6g
Fiber3g
Sugar8g
Sodium580mg
Cholesterol295mg

Estimated values based on ingredient data. Actual nutrition may vary.