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Vegetarian Nut-Free Michela’s carrot & ricotta pasta — Italian recipe

Italian · Main course

Michela’s carrot & ricotta pasta

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • pastina4¼ oz
  • carrot1¾ oz
  • Parmesan cheese¼ oz
  • ricotta cheese1 oz

Instructions

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Nutrition (per serving · serves 4)

28calories
1gProtein
2gCarbs
2gFat
Saturated Fat1g
Fiber0g
Sodium60mg
Cholesterol6mg

Estimated values based on ingredient data. Actual nutrition may vary.