Korean · Main course
Korean Seaweed and Brisket Soup (Miyeok-Guk) Recipe
dinnerlunchDairy-FreeKetoNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- seaweed1 oz
- garlic¼ oz
- garlic¼ oz
- fresh ginger½ oz
- white onion2 oz
- beef brisket¾ lb
- soy sauce1¼ oz
- sea salt0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
254calories
17gProtein
10gCarbs
16gFat
Saturated Fat5g
Fiber1g
Sugar0g
Sodium1285mg
Cholesterol83mg
Estimated values based on ingredient data. Actual nutrition may vary.
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