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Vegan Vegetarian Italian Marinara Sauce — Italian recipe

Italian · Condiments and sauces

Italian Marinara Sauce

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • tomatoes1¼ lb
  • onion4½ oz
  • garlic¾ oz
  • tomato puree½ oz
  • chilli flakes0 oz
  • black pepper0 oz
  • Italian seasoning0 oz
  • parsley0 oz
  • fresh basil0 oz
  • sugar¼ oz
  • salt¼ oz
  • olive oil1¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

108calories
2gProtein
9gCarbs
8gFat
Saturated Fat1g
Fiber2g
Sugar4g
Sodium325mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.