British · Desserts

Gluten-free Christmas pudding

Name: Gluten-free Christmas pudding
Cook time: 30 min
Total time: 30 min
Yield: 10 servings
Cuisine: British
Ingredients: 150g currants; 110g sour cherries; 100g raisins; 50g dates; 67g lime; 66g orange; 50g mixed peel; 75g tea; 1g mixed spice; 1g ground cinnamon; 1g grated nutmeg; 35g brandy; 170g dark brown sugar; 20g golden syrup; 91g apple; 50g toasted almonds; 25g rice flour; 25g cornflour; 110g gluten-free breadcrumbs; 5g baking powder; 110g suet; 100g eggs; 19g Butter

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Ingredients

currants5¼ oz
sour cherries4 oz
raisins3½ oz
dates1¾ oz
lime2¼ oz
orange2¼ oz
mixed peel1¾ oz
tea2¾ oz
mixed spice0 oz
ground cinnamon0 oz
grated nutmeg0 oz
brandy1¼ oz
dark brown sugar6 oz
golden syrup¾ oz
apple3¼ oz
toasted almonds1¾ oz
rice flour1 oz
cornflour1 oz
gluten-free breadcrumbs4 oz
baking powder¼ oz
suet4 oz
eggs3½ oz
Butter¾ oz

Instructions

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