South east asian · Main course
Thai Pork Larb Recipe
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- rice2½ oz
- cooking oil½ oz
- pork mince1 lb
- fish sauce1¼ oz
- shallots6¼ oz
- ginger¼ oz
- lemongrass¾ oz
- chilies2½ oz
- lime3 oz
- mint1 oz
- cilantro¼ oz
- Thai basil¼ oz
- red cabbage1½ oz
- lettuce4¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
461calories
23gProtein
30gCarbs
28gFat
Saturated Fat9g
Fiber3g
Sugar6g
Sodium785mg
Cholesterol82mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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