Indian · Main course
Indian Spiced Eggplant (Baingan Bharta)
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- eggplants2 lb
- canola oil1 oz
- cumin seeds0 oz
- onion4 oz
- ginger¼ oz
- garlic¼ oz
- jalapeño pepper½ oz
- plum tomatoes4¼ oz
- turmeric0 oz
- masala0 oz
- kosher salt¼ oz
- frozen peas2¼ oz
- cilantro¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
157calories
4gProtein
21gCarbs
8gFat
Saturated Fat1g
Fiber9g
Sugar11g
Sodium734mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
