Italian · Main course
Vegetarian lasagna
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- yellow pepper6½ oz
- red pepper4¼ oz
- zucchini7 oz
- eggplant1¼ lb
- gruyere1 oz
- bechamel8½ oz
- tomato sauce1 lb
- salt¼ oz
- pepper¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
130calories
6gProtein
21gCarbs
3gFat
Saturated Fat1g
Fiber6g
Sugar0g
Sodium64mg
Cholesterol7mg
Estimated values based on ingredient data. Actual nutrition may vary.
