Italian · Main course

Neapolitan style vegetarian pizza

Name: Neapolitan style vegetarian pizza
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 454g Pizza dough; 504g Pizza sauce; 224g Fresh Mozarella; 134g Black Olives; 225g Artichoke; 12g Fresh Basil; 7g Arugula; 1g Extra Virgin Olive Oil; 5g Sea salt; 74g Parmesan

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

Pizza dough1 lb
Pizza sauce1 lb
Fresh Mozarella8 oz
Black Olives4¾ oz
Artichoke8 oz
Fresh Basil½ oz
Arugula¼ oz
Extra Virgin Olive Oil0 oz
Sea salt¼ oz
Parmesan2½ oz

Instructions

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