South east asian · Main course
Thai Larb
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- lime juice2¾ oz
- fish sauce1¼ oz
- light brown sugar1 oz
- Sriracha sauce0 oz
- chicken breasts1½ lb
- shallots2¾ oz
- lemongrass¼ oz
- kaffir lime leaves0 oz
- chile1½ oz
- garlic0 oz
- fish sauce½ oz
- kosher salt¼ oz
- peanut oil1½ oz
- iceberg lettuce5¾ lb
- Cilantro0 oz
- Cilantro¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
444calories
46gProtein
34gCarbs
16gFat
Saturated Fat3g
Fiber9g
Sugar22g
Sodium1577mg
Cholesterol124mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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