Italian · Main course
Vegetarian Eggplant and Bean Meatballs
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- Eggplant1 lb
- Cannellini Beans1 oz
- Salt¼ oz
- Parsley½ oz
- Garlic¼ oz
- Parmesan Cheese2½ oz
- Breadcrumbs9½ oz
- Egg White1 oz
- Olive Oil2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
259calories
10gProtein
30gCarbs
11gFat
Saturated Fat3g
Fiber4g
Sugar4g
Sodium365mg
Cholesterol6mg
Estimated values based on ingredient data. Actual nutrition may vary.
