Italian · Main course

Herb-Crushed Pasta

Name: Herb-Crushed Pasta
Yield: 4 servings
Cuisine: Italian
Ingredients: 454g pasta; 57g butter; 14g olive oil; 3g garlic; 1g bay leaf; 3g sage; 2g fresh rosemary; 2g fresh thyme; 1g marjoram; 60g parsley; 24g fresh basil

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Ingredients

pasta1 lb
butter2 oz
olive oil½ oz
garlic0 oz
bay leaf0 oz
sage0 oz
fresh rosemary0 oz
fresh thyme0 oz
marjoram0 oz
parsley2 oz
fresh basil¾ oz

Instructions

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