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Vegan Vegetarian Vegan Seafood Spelt Pasta — American recipe

American · Main course

Vegan Seafood Spelt Pasta

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • pasta9 oz
  • Zucchini2½ lb
  • tomatoes1¼ lb
  • Red bell pepper4¼ oz
  • garlic½ oz
  • Wakame½ oz
  • Olive oil1 oz
  • parsley¼ oz
  • Chipotle½ oz
  • garlic¼ oz
  • olive oil½ oz
  • Balsamic vinegar¼ oz

Instructions

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Nutrition (per serving · serves 6)

279calories
9gProtein
44gCarbs
8gFat
Saturated Fat1g
Fiber5g
Sugar9g
Sodium79mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.