
American · Main course
Vegan Seafood Spelt Pasta
dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- pasta9 oz
- Zucchini2½ lb
- tomatoes1¼ lb
- Red bell pepper4¼ oz
- garlic½ oz
- Wakame½ oz
- Olive oil1 oz
- parsley¼ oz
- Chipotle½ oz
- garlic¼ oz
- olive oil½ oz
- Balsamic vinegar¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
279calories
9gProtein
44gCarbs
8gFat
Saturated Fat1g
Fiber5g
Sugar9g
Sodium79mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.






