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Vegetarian Nut-Free Gluten-free breakfast sandwiches — Italian recipe

Italian · Sandwiches

Gluten-free breakfast sandwiches

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • english muffins¾ lb
  • cheddar cheese6 oz
  • eggs1 lb
  • milk2¾ oz
  • salt¼ oz
  • pepper0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 8)

264calories
16gProtein
21gCarbs
13gFat
Saturated Fat6g
Fiber2g
Sugar1g
Sodium369mg
Cholesterol222mg

Estimated values based on ingredient data. Actual nutrition may vary.