South east asian · Main course
Spicy Thai Tofu With Spinach, Basil, and Peanuts From 'Everyday Thai Cooking'
dinnerlunchDairy-FreeNut-FreeEgg-FreeSesame-Free
Ingredients
- cooking oil1 oz
- firm tofu1 lb
- garlic¼ oz
- fresh ginger¼ oz
- spinach8 oz
- fish sauce1 oz
- sherry¼ oz
- oyster sauce¾ oz
- brown sugar¼ oz
- lime juice¼ oz
- Sriracha¼ oz
- basil¼ oz
- peanuts1¾ oz
- basil0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
203calories
6gProtein
24gCarbs
9gFat
Saturated Fat2g
Fiber1g
Sugar4g
Sodium672mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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