Italian · Main course

Pasta Cacio E Pepe Recipe

Name: Pasta Cacio E Pepe Recipe
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 454g pasta; 108g extra-virgin olive oil; 7g black pepper; 3g black pepper; 37g Parmigiano-Reggiano; 33g Pecorino Romano

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Ingredients

pasta1 lb
extra-virgin olive oil3¾ oz
black pepper¼ oz
black pepper0 oz
Parmigiano-Reggiano1¼ oz
Pecorino Romano1¼ oz

Instructions

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