Middle eastern · Salad
Spinach Salad with Roasted Vegetables and Apricot
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- vegetables3¼ oz
- spinach3¼ oz
- Vinaigrette1¼ oz
- sunflower seeds¼ oz
- dried apricots1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving)
323calories
8gProtein
33gCarbs
20gFat
Saturated Fat3g
Fiber8g
Sugar14g
Sodium117mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
