South east asian · Main course
Thai Red Curry Chicken Recipe
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- cooking spray¾ oz
- chicken breast1½ lb
- olive oil½ oz
- yellow onion4½ oz
- garlic¼ oz
- Thai red curry paste½ oz
- unsweetened coconut milk1 lb
- coriander0 oz
- ginger0 oz
- spinach¾ oz
- cooked white rice5¼ oz
- cilantro½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
370calories
28gProtein
13gCarbs
23gFat
Saturated Fat15g
Fiber1g
Sugar1g
Sodium81mg
Cholesterol83mg
Estimated values based on ingredient data. Actual nutrition may vary.
