Italian · Main course
Pasta With Ricotta And Bottarga
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Coarse salt¼ oz
- malloreddus1 lb
- heavy cream8½ oz
- sheep's milk ricotta cheese8¾ oz
- bottarga2 oz
- black pepper0 oz
- parsley2 oz
- extra-virgin olive oil1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
813calories
27gProtein
92gCarbs
40gFat
Saturated Fat19g
Fiber4g
Sugar5g
Sodium631mg
Cholesterol98mg
Estimated values based on ingredient data. Actual nutrition may vary.
