South east asian · Condiments and sauces
Thai Red Curry Paste
dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- red chiles1¾ lb
- coriander seeds¼ oz
- lemongrass1½ oz
- black peppercorns0 oz
- galangal¼ oz
- Kaffir lime leaves¼ oz
- cilantro0 oz
- shallots1½ oz
- garlic1¼ oz
- serrano chiles3¾ oz
- shrimp paste¼ oz
- salt0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
136calories
6gProtein
30gCarbs
2gFat
Saturated Fat0g
Fiber6g
Sugar13g
Sodium329mg
Cholesterol3mg
Estimated values based on ingredient data. Actual nutrition may vary.
