
South east asian · Main course
Thai green chicken curry
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- new potatoes8 oz
- green beans3½ oz
- sunflower oil½ oz
- garlic0 oz
- curry paste½ oz
- coconut milk¾ lb
- fish sauce½ oz
- caster sugar¼ oz
- boneless skinless chicken (breasts1 lb
- lime leaves0 oz
- basil0 oz
- boiled rice
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
58calories
2gProtein
8gCarbs
2gFat
Saturated Fat2g
Fiber2g
Sugar3g
Sodium329mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
More Gluten-Free Dinners

Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet

Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
Golden Herb Chicken & Roasted Potatoes

Gluten-FreeDairy-Free
Turkish · Lamb
Adana kebab

VeganVegetarian
Spanish · Vegetarian




