Italian · Soup

Italian Wedding Soup

Name: Italian Wedding Soup
Yield: 8 servings
Cuisine: Italian
Ingredients: Meatballs; 454g ground beef; 27g bread crumbs; 37g Parmesan Cheese; 61g milk; 43g egg; 1g parsley; 1g black pepper; 505g Broth; 75g onion; 40g celery; 183g carrots; 9g garlic; 14g olive oil; 1200g chicken broth; 1g herb; 1g oregano; 0g basil; 12g salt; 1g black pepper; 79g pasta; 284g spinach

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Ingredients

Meatballs
ground beef1 lb
bread crumbs1 oz
Parmesan Cheese1¼ oz
milk2¼ oz
egg1½ oz
parsley0 oz
black pepper0 oz
Broth1 lb
onion2¾ oz
celery1½ oz
carrots6½ oz
garlic¼ oz
olive oil½ oz
chicken broth2¾ lb
herb0 oz
oregano0 oz
basil0 oz
salt½ oz
black pepper0 oz
pasta2¾ oz
spinach10 oz

Instructions

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