British · Soup
Leek, pea & watercress soup
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil½ oz
- leeks6¼ oz
- garlic¼ oz
- stock5¼ oz
- watercress2¾ oz
- frozen peas1 lb
- lemon1½ oz
- parsley¼ oz
- crème fraîche½ oz
- bread
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
163calories
8gProtein
23gCarbs
5gFat
Saturated Fat1g
Fiber6g
Sugar8g
Sodium181mg
Cholesterol3mg
Estimated values based on ingredient data. Actual nutrition may vary.
