Chinese · Starter
Bok Choy Sauteed
dinnerlunchVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- bok choy1 lb
- Parmesan cheese2½ oz
- kosher salt0 oz
- black pepper0 oz
- paprika0 oz
- extra virgin olive oil¾ oz
- garlic powder0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
141calories
8gProtein
5gCarbs
10gFat
Saturated Fat4g
Fiber2g
Sugar2g
Sodium323mg
Cholesterol13mg
Estimated values based on ingredient data. Actual nutrition may vary.
