Chinese · Main course
Bacon & Egg Fried Cauliflower Rice
dinnerlunchDairy-FreeKetoNut-FreeShellfish-FreeSesame-Free
Ingredients
- cauliflower2 lb
- bacon4 oz
- garlic¼ oz
- fresh ginger½ oz
- scallions3 oz
- low-sodium soy sauce¾ oz
- canola oil½ oz
- eggs6 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
280calories
15gProtein
15gCarbs
19gFat
Saturated Fat6g
Fiber5g
Sugar5g
Sodium567mg
Cholesterol179mg
Estimated values based on ingredient data. Actual nutrition may vary.
