South east asian · Main course
Thai Green Chicken Curry
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- vegetable oil½ oz
- shallots4¼ oz
- curry paste¼ oz
- unsweetened coconut milk1 lb
- fish sauce½ oz
- skinless boneless chicken breast1 lb
- red bell pepper5¾ oz
- fresh basil¼ oz
- fresh basil0 oz
- lime juice1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
401calories
29gProtein
12gCarbs
28gFat
Saturated Fat20g
Fiber2g
Sugar4g
Sodium317mg
Cholesterol83mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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