Italian · Main course

Slow-Cooker Bolognese

Name: Slow-Cooker Bolognese
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 16 servings
Cuisine: Italian
Ingredients: 27g olive oil; 80g celery; 61g carrot; 125g onion; 18g Kosher salt; 9g black pepper; 9g garlic; 88g tomato paste; 118g red wine; 907g ground beef; 366g whole milk; 794g crushed tomatoes; 2g dried oregano; 1g dried basil; 1g dried thyme; 0g red pepper flakes; 1g ground nutmeg; 28g parmesan rind; 454g fettuccine; parmesan cheese; 5g fresh basil; 5g parsley

dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

olive oil1 oz
celery2¾ oz
carrot2¼ oz
onion4½ oz
Kosher salt¾ oz
black pepper¼ oz
garlic¼ oz
tomato paste3 oz
red wine4¼ oz
ground beef2 lb
whole milk¾ lb
crushed tomatoes1¾ lb
dried oregano0 oz
dried basil0 oz
dried thyme0 oz
red pepper flakes0 oz
ground nutmeg0 oz
parmesan rind1 oz
fettuccine1 lb
parmesan cheese
fresh basil¼ oz
parsley¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe