Chinese · Main course

Pork and Chives Dumpling Filling Recipe

Name: Pork and Chives Dumpling Filling Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 28g vegetable oil; 227g chives; 227g ground pork; 6g salt; 13g sugar; 10g rice wine; 30g pork stock; 2g ginger

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Ingredients

vegetable oil1 oz
chives8 oz
ground pork8 oz
salt¼ oz
sugar½ oz
rice wine¼ oz
pork stock1 oz
ginger0 oz

Instructions

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