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Nut-Free Shellfish-Free The Occasional Vegetarian's Cabbage and Mushroom 'Lasagna' — Italian recipe

Italian · Main course

The Occasional Vegetarian's Cabbage and Mushroom 'Lasagna'

dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • unsalted butter4½ oz
  • all-purpose flour¾ oz
  • all-purpose flour0 oz
  • whole milk1½ lb
  • grated nutmeg0 oz
  • Salt¾ oz
  • black pepper¼ oz
  • onion4 oz
  • garlic0 oz
  • mushrooms1 lb
  • fresh sage¼ oz
  • napa cabbage2 lb
  • dry white wine4¼ oz
  • Yukon Gold potatoes1½ lb
  • Parmesan cheese5¼ oz

Instructions

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Nutrition (per serving · serves 6)

488calories
20gProtein
39gCarbs
28gFat
Saturated Fat17g
Fiber6g
Sugar11g
Sodium1257mg
Cholesterol73mg

Estimated values based on ingredient data. Actual nutrition may vary.