
Italian · Main course
The Occasional Vegetarian's Cabbage and Mushroom 'Lasagna'
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- unsalted butter4½ oz
- all-purpose flour¾ oz
- all-purpose flour0 oz
- whole milk1½ lb
- grated nutmeg0 oz
- Salt¾ oz
- black pepper¼ oz
- onion4 oz
- garlic0 oz
- mushrooms1 lb
- fresh sage¼ oz
- napa cabbage2 lb
- dry white wine4¼ oz
- Yukon Gold potatoes1½ lb
- Parmesan cheese5¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
488calories
20gProtein
39gCarbs
28gFat
Saturated Fat17g
Fiber6g
Sugar11g
Sodium1257mg
Cholesterol73mg
Estimated values based on ingredient data. Actual nutrition may vary.







