South east asian · Main course
Thai Red Curry With Green Beans And Tofu
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- unsweetened coconut milk1¼ lb
- Thai red curry paste¾ oz
- fish sauce2 oz
- palm sugar¼ oz
- button mushrooms8 oz
- green beans3½ oz
- firm tofu6 oz
- kaffir lime leaves0 oz
- chiles2 oz
- cilantro leaves½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
257calories
9gProtein
9gCarbs
23gFat
Saturated Fat18g
Fiber2g
Sugar3g
Sodium748mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
