South east asian · Main course
Thai Shrimp Curry
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- peanut oil½ oz
- onion4 oz
- green onions3½ oz
- curry paste¾ oz
- unsweetened coconut milk1 lb
- low-salt chicken broth8½ oz
- fish sauce2 oz
- sugar¼ oz
- plum tomatoes5¼ oz
- shrimp2 lb
- cilantro¾ oz
- Lime¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
308calories
58gProtein
14gCarbs
3gFat
Saturated Fat0g
Fiber2g
Sugar1g
Sodium1395mg
Cholesterol429mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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