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Vegan Vegetarian Indian salad — Indian recipe

Indian · Salad

Indian salad

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free

Ingredients

  • cucumber8 oz
  • tomatoes8 oz
  • red onions3½ oz
  • pomegranate1¾ oz
  • green chilies4 oz
  • salt0 oz
  • lemon juice2¼ oz
  • mint0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

46calories
1gProtein
9gCarbs
1gFat
Saturated Fat0g
Fiber2g
Sugar1g
Sodium2mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.