
Chinese · Main course
Easy Mexican Fried Rice With Chorizo and Pickled Jalapeños
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- canola oil1 oz
- green onions1½ oz
- green cabbage2½ oz
- chorizo8 oz
- cooked white rice1¼ lb
- garlic½ oz
- jalapeños1½ oz
- Kosher salt¼ oz
- Cotija cheese2 oz
- Lime2½ oz
- cilantro¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
766calories
25gProtein
117gCarbs
22gFat
Saturated Fat8g
Fiber1g
Sugar0g
Sodium824mg
Cholesterol74mg
Estimated values based on ingredient data. Actual nutrition may vary.






