Chinese · Main course
Cabbage and Pork Dumplings
dinnerlunchDairy-FreeKetoNut-FreeShellfish-Free
Ingredients
- ground pork2 lb
- lean ground pork2 lb
- chives2 lb
- cabbage2 lb
- green onions3 oz
- egg1½ oz
- garlic1 oz
- ginger¾ oz
- soy sauce4½ oz
- rice vinegar2 oz
- sesame oil2 oz
- salt¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 14)
335calories
29gProtein
9gCarbs
21gFat
Saturated Fat7g
Fiber4g
Sugar4g
Sodium672mg
Cholesterol96mg
Estimated values based on ingredient data. Actual nutrition may vary.
