South east asian · Main course
Fried clams with Thai rice noodles
dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- clams2¼ lb
- rice noodles7¾ oz
- galangal½ oz
- shallot2 oz
- chilies9½ oz
- cilantro¾ oz
- olive oil¾ oz
- chili paste1¼ oz
- lime leaves0 oz
- rice vinegar½ oz
- fish sauce½ oz
- limes4¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1078calories
43gProtein
68gCarbs
70gFat
Saturated Fat10g
Fiber4g
Sugar6g
Sodium2171mg
Cholesterol75mg
Estimated values based on ingredient data. Actual nutrition may vary.
