Italian · Main course
Pasta-e-Fagioli Pasta
dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- gemelli¾ lb
- Kosher salt¼ oz
- pepper¼ oz
- red onion2½ oz
- escarole1½ oz
- extra-virgin olive oil1½ oz
- garlic½ oz
- tomato paste1¼ oz
- chickpeas1 lb
- low-sodium chicken broth6¼ oz
- Parmigiano-Reggiano2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
438calories
24gProtein
70gCarbs
7gFat
Saturated Fat0g
Fiber1g
Sugar0g
Sodium44mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
