South east asian · Main course
Ahi, avocado & grapefruit thai-style poke
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- shallot1¾ oz
- Thai red curry paste½ oz
- coconut milk4 oz
- fish sauce3¼ oz
- brown sugar¼ oz
- lime juice2¾ oz
- green onions2½ oz
- chile1½ oz
- kosher salt0 oz
- ahi tuna1 lb
- grapefruits1 lb
- avocado7 oz
- limes4¾ oz
- peanuts¾ oz
- cilantro0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 10)
152calories
14gProtein
12gCarbs
7gFat
Saturated Fat3g
Fiber3g
Sugar6g
Sodium741mg
Cholesterol18mg
Estimated values based on ingredient data. Actual nutrition may vary.
