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Vegetarian Dairy-Free Thai Curry Squash Fritters — South east asian recipe

South east asian · Main course

Thai Curry Squash Fritters

dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • Yellow Squash1¼ lb
  • Salt0 oz
  • All Purpose Flour1 oz
  • Egg1½ oz
  • Black pepper0 oz
  • Thai Red Curry Paste½ oz
  • Cilantro0 oz
  • Vegetable Oil1 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

175calories
4gProtein
23gCarbs
8gFat
Saturated Fat1g
Fiber3g
Sugar3g
Sodium333mg
Cholesterol40mg

Estimated values based on ingredient data. Actual nutrition may vary.