South east asian · Main course
One-pan Thai green salmon
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- vegetable oil1 oz
- shallots4¼ oz
- green chilli1½ oz
- new potatoes10½ oz
- lemongrass¾ oz
- curry paste2¼ oz
- coconut milk1 lb
- vegetable stock8½ oz
- fish sauce1 oz
- palm sugar¼ oz
- courgette7 oz
- spinach3½ oz
- salmon3½ lb
- limes7 oz
- spring onions1½ oz
- Thai basil0 oz
- cooked jasmine rice
- rice noodles
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1232calories
88gProtein
37gCarbs
83gFat
Saturated Fat32g
Fiber6g
Sugar8g
Sodium903mg
Cholesterol219mg
Estimated values based on ingredient data. Actual nutrition may vary.
